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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1. Combine the cream cheese and lemon rind. Blend in the nuts and berries. 2. Spread the mixture on top of small pieces of bread, cut into rounds or squares, or on crackers. This can also be enjoyed between two pieces of bread with lettuce.
Makes 1 3/4 cups. Email this Recipe:
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