Recipe for Open-Faced Submarine Sandwiches

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Yield:

6 sandwiches

Ingredients:

Amount	Ingredient
6 x	English muffin halves toasted
1 tbl	Butter or margarine
6 slc	Salami (1 ounce each) cut into quarters
1 cup	Lettuce, chopped
1/2 sm	Onion, thinly sliced and separated into rings
1 med	Tomato, thinly sliced
1/2 tsp	Basil leaves

Instructions:

Instructions: Spread toasted muffin halves with butter or margarine. Layer salami quarters, lettuce, onion, and tomato slices on toasted muffin halves.

Sprinkle with basil. Top each sandwich with cheese slice. Broil until cheese is melted and is lightly browned, about 5 minutes.

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