Instructions: Cut the bread into small rounds or daisy shapes with a cookie cutter, approximately 3 rounds per slice of bread. Wrap in plastic wrap and set aside.

In a small bowl, stir together the mayonnaise and curry powder. Spread a thin layer of the butter on each round, then spread with the mayonnaise mixture. Top with 1 tomato slice.

Place the cream cheese in a pastry bag and pipe a tiny rosette in the center of each tomato. Garnish with a pinch of the parsley and serve.

Makes 12 canapes

YIELD: VARIABLE APPETIZER SERVINGS

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