Instructions: Peel and slice peaches into a bowl. Combine sugar, flour, salt and nutmeg; add to peaches, and mix lightly. Turn into pastry shell; pour whipping cream over top. Bake in a 400 degrees oven for 35 to 45 minutes, or until firm. Chill well before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.