Recipe for Open Sandwiches

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Yield:

6 servings

Ingredients:

Amount	Ingredient
6 slc	Rye bread
6 x	Lettuce leaves
6 slc	Roast topside, trimmed of fat
1 lb	Cottage cheese, (450g)
1 x	Granny smith apple quarted, cored and sliced
1 x	Orange, sliced across
	----------------- TO GARNISH ----------------

Instructions:

Instructions: 1. Top each piece of bread with a lettuce leaf. Fold the beef slices in half and put on one side of each slice.

2. Put a mound of cottage cheese on the other side.

3. Put slices of apple and a twist of orange in the middle, and garnish with olives.

NOTES : Though not a main course dish, these open sandwiches provide a substantial and healthy lunch, particularly in the summer. The beef is more moist if it has been cooked rare.

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