Instructions: Cook squash in very little water and blend. Mix arrowroot, agar agar, and cinnamon in cool water and add to pureed squash. Combine ingredients, roll out dough, and form crust about 1/4- inch thick. Add filling to crust, top with walnuts, and bake at 300 degrees for 40 minutes.

NOTES : Open Sesame, the macrobiotic restaurant in Brookline Village, makes one of New Englands best pumpkin pies, as generations of Kushi Institute students can testify.

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