Recipe for Opor Ayam (Coconut Chicken Curry)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Broiler or fryer
	Chicken with skin, approx.
2 tsp	Salt
1 lrg	Onion, chopped finely
3 x	Cloves garlic, chopped
3 tbl	Oil
1 tbl	Coriander
	Pinch of chopped ginger
1 tsp	Ground lemon grass
2 cup	Coconut milk

Instructions:

Instructions: Cut chicken into serving portions and rub with salt.

Fry onion and garlic in oil until lightly brown. Now, add coriander, ginger and lemon grass. Stir well for about 1 minute.

Add chicken, mixing thoroughly so that chicken absorbs the spices. Add coconut milk and salam leaf. Cover tightly and cook over medium heat for about 40 minutes. Serve with rice.

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