Instructions: Bake large Idaho Potato until done. cool and cut in half. Scoop out potato flesh and leave the potato skin halves. Fry skins in 360! F deep fryer until crispy golden brown. Layer each skin a follows: half of OPRAHS Classic Potatoes topped with half of bacon. cheese and sour cream. Add remaining half of potatoes and topping. Extra sour cream can be served on the side. Lightly melt cheese on top under broiler Sprinkle with chives and serve.

(Makes 2 portions)

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