Instructions: 1. DISSOLVE SUGAR IN WATER. COOL.

2. ADD JUICE AND WATER TO SUGAR SOLUTION. MIX THOROUGHLY. COVER AND REFRIGERATE.

3. ADD ICE JUST BEFORE SERVING.

** ALL NOTES ARE PER 100 PORTIONS.

NOTE:

1. IN STEP 2, 11-NO. 3 CYL CN CANNED ORANGE JUICE MAY BE USED FOR FROZEN CONCENTRATED ORANGE JUICE AND WATER. USE 5 LB (2 3/4 QT)

GRANULATED SUGAR AND 2 GAL HOT WATER IN STEP 1.

NOTE:

2. IN STEP 2, 4-15 1/2 OZ CN CANNED INSTANT ORANGE JUICE MAY BE USED. USE 5 LB ( 2 3/4 QT) GRANULATED SUGAR AND 2 GAL HOT WATER IN STEP 1.

SERVING SIZE: 10 OUNCES

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