Recipe for Orange Aioli and Roast Beef Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
ORANGE AIOLI ----------------
1/2 cup Mayonnaise
4 lrg Garlic cloves minced or pressed
1 tsp Grated orange rind
3 tbl Orange juice
----------------- SALAD ----------------
2 cup Boneless roast beef*
1 cup Fennel or celery (to 2 c.) diagonally sliced
15 oz Can cannellini beans drained
8 sm Romaine lettuce leaves washed & crisped (to 12)
1 bn Radishes
----------------- GARNISH ----------------
1 sm Orange, quartered
Instructions:
Instructions: *Slivered or torn bite-size pieces of either roast beef, pork, lamb or turkey.

To make the aioli, combine mayonnaise, garlic, orange rind and orange juice. Mix until well blended. If made ahead, cover and refrigerate for up to 2 days.

After preparing the Orange Aioli, spoon it into a small bowl and place on a large serving platter. Surround with separate mounds of meat, fennel, cannellini, lettuce and radishes. Garnish with orange quarters and parsley, if desired.

Top individual servings with aioli and squeeze on orange juice, if desired.

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