Recipe for Orange-Almond Biscotti 
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Yield:
36 Servings
Ingredients:
Amount Ingredient
2 cup All-purpose flour, unbleached
1 tsp Baking powder
1/4 tsp Salt
4 tbl Unsalted butter
1 cup Sugar
2 lrg Eggs
1/2 tsp Vanilla extract
1/4 tsp Almond extract
3/4 cup Whole almonds with skin, toasted and coarsely chopped
Instructions:
Instructions: 1. Sift first 3 ingredients together in a small bowl.

2. Beat butter and sugar together in bowl of electric mixer until light and smooth; add eggs one at a time; then extracts. Stir in almonds and zest.

Sift dry ingredients over egg mixture, then fold in until dough is just mixed.

3. Follow steps 3 and 4 in Lemon-Anise Biscotti recipe.

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