|
Yield:
36 Servings
Ingredients:
Instructions:
Instructions: 1. Sift first 3 ingredients together in a small bowl.
2. Beat butter and sugar together in bowl of electric mixer until light and smooth; add eggs one at a time; then extracts. Stir in almonds and zest. Sift dry ingredients over egg mixture, then fold in until dough is just mixed. 3. Follow steps 3 and 4 in Lemon-Anise Biscotti recipe. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|