Instructions: Prepare angel food cake as directed on package, except pour 1/3 cup of thawed orange juice concentrate into a 2 cup measure and add enough water for the mixture to equal the amount of water called for in cake package directions. Bake according to directions. Cool. Combine Cool Whip, yogurt and remaining 2/3 cup orange juice concentrate. Spoon orange sauce on individual slices of cake.

Emily Cale

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