Recipe for Orange Apricot Cake 
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Yield:
1
Ingredients:
Amount Ingredient
250 gm butter
175 gm sugar
5 x eggs
1/2 tsp vanilla essence
1/2 tsp orange essence
----------------- Part (B): ----------------
275 gm self-raising flour
75 gm flour
1 tsp salt
----------------- Combine: ----------------
100 ml orange juice
100 ml milk
100 gm dried apricots - sliced thinly
75 gm sultanas
Instructions:
Instructions: Method:
PREHEAT oven at 170 degrees Celsius. Grease and flour a 21cm round ring tin.

Sift self-raising flour, flour and salt. Combine apricots, sultanas and orange rind in a bowl. Add 2 tbsp flour and mix well.

Beat butter and sugar until light and creamy. Add eggs one at a time. If mixture curdles, add a tablespoon of flour.

Add the essences. Fold in flour and add the combined orange and milk mixture alternately. Stir in the fruits and mix evenly with a spatula. Pour into prepared tin and bake for 50 to 60 minutes. Use a skewer to test if cake is cooked.

Leave cake to cool for 10 minutes before turning it out onto a wire rack. Sift icing sugar over.

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