|
Yield:
1
Ingredients:
Instructions:
Instructions: Method:
PREHEAT oven at 170 degrees Celsius. Grease and flour a 21cm round ring tin. Sift self-raising flour, flour and salt. Combine apricots, sultanas and orange rind in a bowl. Add 2 tbsp flour and mix well. Beat butter and sugar until light and creamy. Add eggs one at a time. If mixture curdles, add a tablespoon of flour. Add the essences. Fold in flour and add the combined orange and milk mixture alternately. Stir in the fruits and mix evenly with a spatula. Pour into prepared tin and bake for 50 to 60 minutes. Use a skewer to test if cake is cooked. Leave cake to cool for 10 minutes before turning it out onto a wire rack. Sift icing sugar over. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|