Recipe for Orange Asparagus Stir-Fry 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Mostaccioli or ziti (tubular pasta)
2 tsp Vegetable oil, divided
1/2 lb Medium shrimp, shelled and
----------------- deveined, -or ----------------
12 oz Frozen small shrimp, thawed
1 cup Carrot slaw or coarsely shredded carrots
1 lb Asparagus, cut diagonally into 2-in. lengths
6 x Green onions, cut diagonally into 2-in. lengths (up to 8)
1 tbl Soy sauce
1 cup Fresh orange juice
Instructions:
Instructions: Prepare pasta according to package directions. Drain, set aside and keep warm.

Meanwhile, heat 1 teaspoon oil over high heat in a large nonstick wok or skillet. Stir-fry shrimp until firm and opaque, about 2 to 3 minutes.

Remove and set aside.

Add remaining vegetable oil to pan and stir-fry carrots 1 minute. Add asparagus and onions and stir-fry for another 2 to 3 minutes, until asparagus is tender-crisp.

Add pasta, shrimp, soy sauce and orange juice to skillet and toss about 2 minutes. Season to taste with salt and pepper and transfer to a serving bowl.

Makes 4 servings.

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