Instructions: Arrange fillets in a 10 x 6 x 2" baking dish coated with cooking spray.

Combine 1/2 cup orange juice and 1/8 teaspoon cloves; stir well. Pour orange juice mixture over fillets; cover fillets and marinate in refrigerator at least 30 minutes. Bake, uncovered, at 400 degrees F. for 20 minutes or until fish flakes easily when tested with a fork, basting occasionlly with orange juice mixture. Transfer fillets to a serving platter, and keep warm. Combine remaining 3/4 cup orange juice and cornstarch in a small nonaluminum saucepan, stirring until well blended.

Bring to a boil; cook 1 minute or until mixture is thickened, stirring constantly with a wire whisk. Remove from heat; stir in remaining 1/8 teaspoon cloves and orange sections. Spoon sauce over fish to serve.

Makes
4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.