|
Yield:
6 Sweet ones
Ingredients:
Instructions:
Instructions: Combine all ingredients, beating well at low speed of an elecrtic mixer. Pour evenly into 6 5-OZ paper cups. Partially freeze; insert a wooden stick into center of each cup, and freeze until firm. When ready to serve, let pops stand at room temperature 5 minutes; peel away cups.
Diabetics and Their Families by WHOM Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|