Instructions: In a saucepan, combine the orange juice and cornstarch. Heat to boiling, stirring constantly. Boil for about one minute. Pour into a bowl or jar and refrigerate until cold. Add the remaining ingredients. Mix well.

This recipe yields 4 servings.

Comments: Excellent over fresh spinach or over fruit salad. Also tasty with chicken.

NOTES : Diabetics or those on calorie-controlled diets may count one serving as: 1/2 fruit and 1 fat exchange.

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