Instructions: Slice flank steak into 1/2-inch strips. Combine cornstarch and flour. Dip steak first in cornstarch and flour mixture, then in beaten egg. Allow to stand for five minutes while oil heats in a heavy skillet. Brown a few pieces of meat at a time until all meat has been cooked. Set aside and keep warm.

In another clean skillet or wok, saute scallions and chili peppers in a small small amount of oil for 2 minutes. Combine soy sauce, orange juice, sugar, and water and slowly pour into skillet. Cook 2 to 3 minutes, or until mixture thickens. Pour over warm beef and garnish with orange slices.

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