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Yield:
4
Ingredients:
Instructions:
Instructions: Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.
Combine sauce ingredients in a bowl. Place a wok over high heat until hot. Add 1 1/2 tablespoons of the oil, swirling to coat sides. Add beef and stir-fry until no longer pink, 1 to 2 minutes. Remove meat from wok. Add remaining 1/2 tablespoon oil, swirling to coat sides. Add orange peel, bell pepper and onion; stir-fry for 1 minute. Return meat to wok and add sauce; bring to a boil. Add cornstarch solution and cook, stirring, until sauce boils and thickens. Place on a serving plate. Sprinkle with Diamond Sesame Glazed Walnuts. Garnish with orange slices. This recipe yields 4 to 6 servings Email this Recipe:
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