Recipe for Orange Beets, Second Time Around

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Yield:

Ingredients:

Amount	Ingredient
1/2 x	recipe Orange Baked Beets see * Note
2 tbl	Lemon juice
4 tbl	Olive oil
2 tbl	Vegetable oil
1/2 tsp	Dijon mustard
1/4 cup	Chopped parsley
	Salt to taste
	Freshly-ground black pepper to taste
1/2 x	recipe Roast Pork see * Note

Instructions:

Instructions: Chop the cooked beets and place them in a mixing bowl. Combine the lemon juice with olive oil, vegetable oil and mustard; whisk together and season with salt and pepper. Toss with the beets and parsley; adjust seasoning and serve with Roast Pork, Celery Root Remoulade, cornichons and mustard and heavy rye or pumpernickel bread.

This recipe yields 4 servings.

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