Instructions: In a blender blend berries, orange juice, 1/2 cup sugar and lime juice until smooth. Force puree through a fine sieve into a large measuring cup or bowl, pressing hard on solids. Chill puree, covered, until cold and stir in additional sugar. Puree keeps, covered and chilled, 2 days.
Fill tall glasses with ice and add enough berry puree to fill each glass by three quarters. Top off drinks with seltzer or club soda and stir well.
This recipe yields about 5 cups berry puree.
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