Instructions: Preheat oven to 350 degrees F.

Cream sugar and butter together in a mixer. Gradually add flour and continue to mix for 2 to 3 minutes until thoroughly combined. Add remaining ingredients and mix just until blended.

Apply an even coating of nonstick spray to a sheet pan to prevent sticking.

Drop mixture by tablespoons onto the sheet tray. Dip your fingers into cold water and pat down gently into a very thin layer.

Bake until lightly brown around edges and crisp for approximately 5 to 8 minutes. Remove with a spatula, take caution, these will be very hot! If you want, you can curve

cookies by laying them over a bottle until they set up (it only takes a few seconds).

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