|
Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Combine frozen juices and water. Place sherbet and ice cream in bottom of punch bowl, break in small pieces with spoon. Add juice mixture, stir until sherbet and ice cream are partially melted. On top of punch, float
"blossoms" of orange slices centered with Maraschino cherries. Makes about 5 quarts punch or 40 (1/2 cup) servings. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|