Recipe for Orange Blossom Cup 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 qt Orange juice
1/2 lt Rhine wine, or Moselle or Riesling
1 lt Light rum
1/4 cup Superfine sugar, optional
Instructions:
Instructions: Here are some recipies for party punches that include alcohol. Some are wine-based, others liquor-based. All are for 12 four ounce servings, and Mix juice, wine and rum; taste and add sugar if needed.To serve, place a large block of ice in a large punch bowl; pour in punch and float orange slices as garnish.

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