Instructions: Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Reserve 1 1/2 cups of gelatin mixture at room temperature.

Stir peaches into remaining gelatin mixture. Pour into 6 cup mold.

Refrigerate about 1 1/4 hours or until set but not firm (should stick to finger when touched).

Beat reserved 1 1/2 cups gelatin mixture gradually into cream cheese in medium bowl with wire whisk until smooth. Stir in oranges. Pour over gelatin layer in mold.

Refrigerate 4 hours or until firm. Unmold. Garnish as desired.

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