Instructions: Preheat oven to 375 . Bake pastry shell 15 minutes. Remove from oven; reduce oven temperature to 325 . Meanwhile, in large bowl, combine sweetened condensed milk, orange juice, egg yolks, and rind; mix well.

Pour into prepared pastry shell (mixture will be thin). Bake 35 minutes or until set. Meanwhile, in small mixer bowl, beat remaining ingredients until smooth; spread over pie. Bake 5 minutes longer. Cool. Chill.

Garnish as desired. Refrigerate leftovers.

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