Recipe for Orange Blueberry Cake (Modified) 
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Yield:
8
Ingredients:
Amount Ingredient
CAKE: ----------------
3/4 cup egg beaters 99% egg substitute (orig was 3 large eggs)
1/4 cup butter softened
1/4 cup Lighter Bake (orig was 1/2 cup butter)
1 cup orange juice unsweetened
1/2 tsp orange extract
1/2 cup white flour unbleached
1 tsp baking soda
2 tsp baking powder
1 tsp cinnamon
3/4 tsp grated lemon rind
1/2 cup coconut flakes (orig was 1 cup coconut flakes)
1 cup blueberries fresh
----------------- TOPPING: ----------------
Instructions:
Instructions: Beat together egg beaters, butter, Lighter Bake, orange juice, and orange extract. Add flour, baking soda, baking powder, cinnamon, and grated lemon rind; beat well. Stir in I cup flaked coconut and blueberries. Spoon mixture into an oiled and floured 9" by 13 " baking pan. Spread batter evenly in pan.

Sprinkle 1/3 cup flaked coconut over batter. Bake at 350 degrees for 20 to 25 minutes or until browned. Cool on a wire rack.

Serves 8 to 10.

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