Recipe for Orange Boodle

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Yield:

Ingredients:

Amount	Ingredient
110 gm	sponge cake
	The grated rind and juice of 2 large oranges
	The grated rind and juice of 1 large lemon
85 gm	caster sugar
280 ml	double cream
	Candied orange slices or fresh orange segments to decorate

Instructions:

Instructions: Cut the cake into 1 cm strips and put into the glasses.

Mix the rind and juice of the oranges and lemon (you should have about 200 ml liquid) with the caster sugar.

Whip the cream until thick then gradually beat in the juice rind and sugar keeping the mixture thick Pour into the glasses and chill for several hours. preferably overnight Decorate with orange slices or segments and serve

Note: the sponge can be sprinkled with orange liqueur if wished.

Serves 6

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