Recipe for Orange Braised Pork with Fruit

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Pork shoulder or butt boned, trimmed, and cut into 2" cubes
2 tsp	Dried marjoram
1/2 cup	Port
1/2 cup	Orange juice
1/2 cup	Water
1/4 cup	Lemon juice
1 tbl	Grated orange peel
1 tsp	Ground ginger
2 x	Bay leaves
1 cup	California dried figs stems removed & halved
2 x	Golden Delicious apples peeled, cored & sliced
1 x	Orange, peeled, sectioned and diced
4 cup	Hot cooked brown rice blended with:

Instructions:

Instructions: Saute pork in large frying pan until browned on all sides. Sprinkle with marjoram, stirring to saute herb. Add port, orange juice, water, lemon juice, orange peel, ginger and bay leaves. Cover; simmer until pork is very tender - about 2 hours. Remove meat to serving dish. Add figs, apples and orange pieces to pan. Cover; simmer about 10 minutes, just until apples are soft. Spoon fruit and juices over pork. Serve with rice.

Makes 6-8 servings.

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