Instructions: Put butter and confectioners sugar in a large bowl and beat until creamy.

Add ground almonds and beat again. Stir in orange zest and juice, then brandy.

Brandy butter will keep for several weeks in an airtight container in the refrigerator. It is very rich, so it is better to package it in several small containers for gifts rather than one large one, unless it is for a family. The orange brandy butter is perfect with plum puddings, mince pies or on muffins, scones or brioche.

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