Instructions: In a medium mixing bowl use a wire whisk or a fork to beat together the eggs, the egg whites, milk, orange marmalade, sugar, ground cinnamon, and vanilla till combined. Place bread strips in an ungreased 81/2-inch round baking dish. Sprinkle raisins over bread. Pour egg mixture over all. Bake pudding in a 325 oven for 35 to 40 minutes or till a knife inserted near the center comes Out clean. Cool slightly on a wire rack. Serve pudding warm with Maple Sauce and orange slices.

Makes 6 servings. Maple Sauce: In
a small saucepan combine 1 tablespoon cornstarch and 1/4 teaspoon finely shredded orange peel. Stir in 3/4 cup orange juice and 1/3 cup maple Syrup.

Cook and stir the maple syrup mixture till thickened and bubbly. Cook and stir for 2 minutes more. Remove the saucepan from heat and stir in 2 teaspoons margarine or butter. Serve sauce warm over orange bread pudding.

Makes 1 cup.

NOTES : Use old bread that has started to dry out or toast fresh bread strips in a 300 degree oven for about 15 minutes to dry.

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