Recipe for Orange Bread and Butter Pudding 
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Yield:
4
Ingredients:
Amount Ingredient
6 x thin slices of wholemeal or white bread crusts removes
50 gm butter
rind of 2 oranges
50 gm raisins
40 gm sugar
1/4 tsp ground cinnamon
1 x few drops of vanilla essence
600 ml milk
2 x eggs separated
----------------- To decorate: ----------------
1 x orange thinly sliced
1 tbl redcurrant jelly
Preparation and cooking tune: 50 minutes
Instructions:
Instructions: Spread the bread with butter and cut each slice into 4 triangles.

Arrange the slices to cover a greased 1 litre baking dish sprinkling the grated orange rind and raisins between them.

Stir the sugar cinnamon and vanilla into the milk and beat in the egg yolks.

Stiffly whisk the egg whites and fold them into the milk mixture.

Pour over the bread.

Bake in a preheated oven (190c/375f/gas5) for 40-45 minutes until the pudding is well risen and golden brown.

Meanwhile blanch the orange slices in a little boiling water for about 5 minutes.

Arrange the orange slices on top to decorate the pudding.

Brush the jelly over the orange slices to glaze them.

Serve the pudding hot with chilled whipped cream.

Serves 4

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