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Yield:
25 bars
Ingredients:
Instructions:
Instructions: Combine all crust ingredients in medium bowl. Press mixture onto bottom of
8-inch square baking pan. Cover; refrigerate until firm (1 hour). Combine all filling ingredients in small mixer bowl. Beat at medium speed until creamy. Spread over crust. Combine all glaze ingredients in small bowl; drizzle over filling. Refrigerate until firm (1 to 2 hours). Cut into bars. Cover; store refrigerated. Meal Occasion: Dessert/Topping Main Ingredient: Bakery Prep Time: 2 hours 30 minutes# of Servings: Email this Recipe:
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