Instructions: This ones for our amigo, Gordie, who asked for the ingredients in "hot roll mix".

This recipe comes from my 1978 version of "Make-A-Mix Cookery"

version called "Make-A-Mix" advertised in Jessicas Biscuit Cookbooks Catalogue.

Orange butter: Combine butter, sugar and peel.

Orange Glaze: Blend powdered sugar and orange juice until smooth.

In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and oil or margarine. Add 5 cups HOT ROLL MIX. Blend well. Add additional HOT ROLL MIX to make a soft, but not too sticky dough. knead about 5 minutes until dough is smooth. Lightly butter bowl. Put dough in bowl and turn to butter top.

Cover dough with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Generously grease muffin pans. Prepare Orange Butter.

Punch down dough. Let stand 10 minutes. On a lightly floured surface, roll out dough to a 10x 20 inch rectangle. Brush with Orange Butter. Cut into twenty 1x10 inch stripes. Stack 5 strips together. Cut each stack into 6 equal pieces. Place each cut stack upright in prepared muffin pans. Cover and let rise again until doubled in bulk, about 30 minutes. Preheat oven to 400 degrees F (205 degrees C). Bake 15 to 20 minutes, until golden brown.

Prepare Orange Glaze, and brush on while rolls are still warm.

Makes about
24 rolls.

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