Instructions: Place all ingredients in blender or food rpocessor. Cover and blend on high speed 30 seconds, stopping blender after 15 seconds to stir, or process 5 to 10 seconds, until well mixed. Store in tightly covered container at room temperature up to 6 months.

For each serving, place 2 teaspoons mix in cup. Fill with 2/3 cup boinling water. About 1 cup mix (24 servings).

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