Recipe for Orange Cake with Orange and Grand Marnier Icing 
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Yield:
8
Ingredients:
Amount Ingredient
2 x oranges, juice of
3/4 cup sugar
2 tbl grated orange rind
125 gm butter, (4 oz)
2 x eggs, (size 61 g)
3/4 cup self raising flour, sifted
2 tbl thickened cream
half a lemon, juice of
----------------- ORANGE AND GRAND MARNIER ICI ----------------
30 gm unsalted butter, (1 oz)
1 tsp finely grated orange zest
1/2 cup icing sugar, sifted
Instructions:
Instructions: Preheat oven to 180C / 350F.

Place orange juice, sugar and grated orange rind in a saucepan, bring to the boil and simmer for 5 minutes. Turn off heat and allow to cool.

Beat orange mixture with butter until well combined. Beat in eggs one at a time. It may not look very smooth, but this is not a problem. Stir in sifted flour and mix in cream and lemon juice. Pour mixture into a greased cake tin and bake in preheated oven for about 50 - 60 minutes.

Remove cake from oven and after 5 minutes unmould onto a cake rack to cool.

Spread cake with Orange and Grand Marnier icing or simply dust with icing sugar.

Orange and Grand Marnier Icing:
Melt butter with grated orange zestand remove from heat when just melted.

Mix butter preparation with sifted icing and slowly stir in Grand Marnier.

Stop stirring when the icing is a spreadable consistency. You may not need all of it.

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