Recipe for Orange Carrot Cookies 
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Yield:
36
Ingredients:
Amount Ingredient
1 cup mashed cooked carrot
1 cup vegetable shortening
1 cup C & H Pure Cane Granulated Sugar
2 x eggs
2 cup all purpose flour
2 tsp baking powder
1/2 tsp salt
3 tbl orange peel, grated
1 tsp vanilla
1 cup chopped nuts
1 x recipe Orange Icing
2 cup C & H Pure Cane Powdered Sugar
2 tbl milk
Instructions:
Instructions: In a bowl beat mashed carrots, shortening, and sugar with an electric mixer on medium speed for 30 seconds. Add eggs. Beat till thoroughly combined. Sift together flour, baking powder and salt. Stir into creamed mixture. Add grated orange peel and vanilla. Stir in chopped nuts. Drop dough by rounded teaspoons 2 inches apart onto a greased baking sheet. Bake at 350 degrees for 10 minutes. Cool on wire rack.

Orange icing: In a bowl combine orange extract with powdered sugar; add milk. Beat till smooth and creamy. Frost warm cookies. Makes 3 dozen.

Servings: 36

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