Recipe for Orange-Carrot Salad 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 pkt Orange-flavored gelatin, 6oz
2 cup Water, boiling
1/2 cup Water, cold
2 lrg Carrots, shredded
11 oz Mandarin oranges, drained
1/2 oz Crushed pineapple, undrained
1/2 cup Pecans, chopped
Lettuce
Carrot curls
Instructions:
Instructions: Dissolve gelatin in boiling water, and stir in cold water. Chill until partially set.

Fold in carrots, oranges, pineapple, and chopped pecans into thickened gelatin. Spoon into an oiled 2 quart mold; chill until set. Unmold on lettuce, and garnish with carrot curls and pecan halves.

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