Recipe for Orange Carrots

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	ORANGE JUICE
1/4 tsp	SALT
6 x	CARROTS, CUT 1/4" THICK *

Instructions:

Instructions: * CARROTS ARE TO BE PARED AND SLICED 1/4 INCH THICK.
*

SALT TO A BOIL. ADD CARROTS. SIMMER COVERED 5 MINUTES. UNCOVER. COOK 8 TO 10 MINUTES UNTIL MOST OF THE LIQUID HAS EVAPORATED. STIR IN ORANGE RIND.

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... Orange Carrots :: Orange Carrots with Noodles ...