Recipe for Orange Chicken Stir-Fry 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Orange juice
2 tbl Sesame oil, divided
2 tbl Soy sauce
1 tbl Dry sherry
2 tsp Grated fresh ginger
1 tsp Grated orange peel
1 x Garlic clove, minced
1/2 lb Chicken breast (boneless, skinless) cut into strips
3 cup Mixed fresh vegetables such as green bell pepper, red bell pepper, snow peas carrots, green onions, mushrooms, and/or onions
1 tbl Cornstarch
1/2 cup Unsalted cashew bits OR- cashew halves
Instructions:
Instructions: Combine orange juice, 1 tablespoon soy sauce, sherry, ginger, orange peel and garlic in large glass bowl. Add chicken, marinate in refrigerator 1 hour. Drain chicken; reserve marinade. Heat remaining 1 tablespoon oil in large skillet or wok over medium-high heat. Add chicken; stir-fry 3 minutes or until chicken is light brown. Add vegetables; stir-fry 3-5 minutes or until vegetables are crisp-tender. Combine cornstarch and reserved marinade; add to skillet and stir until thickened. Stir in cashews, cook 1 minute more. Serve over hot rice.

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