Instructions: Combine cornstarch, broth, and soy sauce; mix well.

Spray nonstick skillet with cooking spray and heat 1 minute. Add chicken and cook until browned, stirring often. Add garlic and vegetables and stir-fry 5 minutes. Add cornstarch mixture and marmalade. Cook until mixture boils and thickens, stirring. Serve over hot cooked rice.

Yield: 4 servings.

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