Recipe for Orange Chicken with Ginger

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	Chicken legs and thighs with skin removed
	Garlic powder and onion powder to taste
2 x	Garlic cloves, finely chopped
1 cup	Orange juice
2 x	Navel oranges, peeled and sectioned, then each section cut in half
2 tbl	Minced fresh ginger (ground ginger is OK)
4 tbl	White vinegar

Instructions:

Instructions: Season chicken with garlic powder and onion powder, and place in the refrigerator for a couple of hours. Combine chopped garlic cloves, orange juice, oranges, ginger and vinegar. Pour over chicken. Sprinkle with fresh basil. Bake at 350 degrees for 1 and 1/4 - 1 hours. Serve hot over a bed of brown or basmati rice.

Serves approx. 6 people (depending on their appetite!)

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