Recipe for Orange Chicken with Sesame and Ginger 
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Yield:
10
Ingredients:
Amount Ingredient
1 cup fresh orange juice
1/2 cup fresh lemon juice
1/3 cup mango chutney
1/4 cup chopped peeled fresh ginger
3 tbl seasoned rice vinegar (also known as sushi vinegar, found in the Asian section of supermarkets)
3 tbl grated orange peel
1 tbl oriental sesame oil
1/2 tsp dried crushed red pepper (HOT! Careful)
1/4 cup sesame or Benne seed
10 x boneless chicken breast halves with skin
Instructions:
Instructions: Combine first 8 ingredients in medium bowl. Whisk until blended. Pour mixture into 13x9x2-inch glass baking dish.

Preheat oven to 400 degrees F.
Place sesame seeds in small bowl. Sprinkle chicken with salt and pepper.

Place skin side down on seeds, coating the skin. Melt 3 Tablespoons of butter in a large nonstick skillet over high heat. Add 5 breasts to skillet, skin side down and cook until golden, about 3 minutes. Turn chicken over; cook 2 minutes longer. Place chicken skin side up, in marinade in baking dish. Wash skillet.

Repeat with 3 Tablespoons of butter and 5 chicken breasts.

Cover sauteed chicken with foil; bake until cooked through about 20 minutes.

Remove foil; let chicken cool 1 hour in marinade. Cover. Chill overnight. Let stand 1 hour at room temperature before serving.

Serves 10

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