Recipe for Orange Cocoa Cake 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup cocoa
1/2 cup boiling water
1/4 cup butter or oleo
1/4 cup butter flavored shortening
2 cup sugar
1/8 tsp salt
1 tsp vanilla
2 x eggs
1/2 tsp baking soda
1 cup buttermilk
3/4 cup flour sifted
3 tbl buttermilk
1/8 tsp baking soda
1/4 tsp grated orange peel
1/4 tsp orange extract
ORANGE BUTTERCREAM FROSTING
2/3 cup butter or oleo
6 cup powdered sugar
2 tsp grated orange peel
1/2 tsp vanilla
Instructions:
Instructions: Preheat oven to 350 degrees. Grease & line with wax paper 3 - 9" layer tins. In a small bowl, stir together cocoa & boiling water until smooth, set side. With mixer cream butter, shortening, sugar, salt & vanilla until smooth. Add eggs & beat well. Stir in 1 1/2 tsp baking soda into 1 cup buttermilk, add alternately with flour, beat until smooth.

FROSTING: Cream butter, 1 cup owdered sugar, orange peel & vanilla in large mixing bowl, add remaining sugar alternately with milk, beat to spreading consistency.

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