Instructions: 1. CREAM BUTTER OR MARGARINE AND SUGAR TOGETHER AT MEDUIM SPEED IN MIXER BOWL.
2. ADD FLOUR, ORANGE JUICE, ORANGE RIND, AND COCONUT; BLEND.
3. SPREAD OVER SWEET ROLLS OR COFFEE CAKES AFTER PROOFING.
1. 2 LB FRESH ORANGES A.P. (4 ORANGES) WILL JUICE AND 6 TBSP ORANGE RIND.
2. THIS TOPPING MAY BE USED FOR COFFEE CAKE. SEE QUICK ORANGE COCONUT COFFEE CAKE (RECIPE NO. D03707).
SERVING SIZE: 1 TABLESPO
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.