Recipe for Orange-Coconut Topping

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1/2 oz	ORANGE RIND
1/2 lb	BUTTER PRINT SURE
2 lb	ORANGES FRESH
2 oz	FLOUR GEN PURPOSE 10LB
2 lb	COCONUT SWEETNED PRE

Instructions:

Instructions: 1. CREAM BUTTER OR MARGARINE AND SUGAR TOGETHER AT MEDUIM SPEED IN MIXER BOWL.

2. ADD FLOUR, ORANGE JUICE, ORANGE RIND, AND COCONUT; BLEND.

3. SPREAD OVER SWEET ROLLS OR COFFEE CAKES AFTER PROOFING.

NOTE:

1. 2 LB FRESH ORANGES A.P. (4 ORANGES) WILL JUICE AND 6 TBSP ORANGE RIND.

NOTE:

2. THIS TOPPING MAY BE USED FOR COFFEE CAKE. SEE QUICK ORANGE COCONUT COFFEE CAKE (RECIPE NO. D03707).

SERVING SIZE: 1 TABLESPO

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