Recipe for Orange Coffee Cake with Rosemary Streusel Topping 
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Yield:
8
Ingredients:
Amount Ingredient
TOPPING
1/2 oz Grape-Nuts
2 tbl Granulated Sugar
1 tbl Fresh Rosemary Leaves
2 tsp Unsalted Butter
CAKE
1/4 cup Granulated Sugar
1/4 cup Unsweetened Applesauce
2 x Egg Whites
2 tbl Olive Oil
2 tsp Olive Oil
1 tbl Orange Juice, From Frozen Concentrate Thawed
1 cup Flour Sifted
1 tsp Baking Powder
1/8 tsp Cinnamon
1 pch Salt
Instructions:
Instructions: Preheat oven to 350 , spray 8" round baking pan with nonstick cooking=

spray.

To prepare topping, in small bowl, combine cereal, sugar, rosemary and butter, blend with fingertips until mixture forms coarse crumbs. Set aside.

To prepare cake, in large bowl, whisk together sugar, applesauce, egg
whites, oil, 1 T water and the juice concentrate until well blended.

Holding sifter over bowl, sift the flour, baking powder, cinnamon & salt
onto mixture, fold lightly until just blended. Gently stir in orange segments.

Spread batter evenly into prepared pan; sprinkle evenly with topping bake until lightly browned & toothpick inserted in center comes out clean,=

30-35 minutes.

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