Instructions: Bring 1 1/2 cups orange juice to a boil in a small saucepan.Stir in couscous and remove from heat, cover, and allow to stand for 5 minutes.

Heat remaining 1/4 cup orange juice in another saucepan. Add apricots ( or pineapple ), raisins, honey and cinnamon and ginger and saute for 2 or 3 minutes. combine couscous and fruit mixture and spoon into serving bowls if serving at once.

Makes 3 servings. You can also pack the mixture into a 3 serving size container and refridgerate. Upon chilling it will turn into the consistency of a packed bread pudding. YUM !

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