Instructions: In a medium saucepan stir together orange juice, cranberry juice cocktail, sugar, cinnamon, and 2 cups water. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Remove from heat. Add tea bags. Cover and let stand for 5 minutes.

Remove and discard tea bags and cinnamon. To serve, pour mixture into four mugs. If desired, garnish with Flordia orange slices.

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