Recipe for Orange Cream Pops

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	(3oz) orange gelatin
1 cup	boiling water
1 cup	reduced fat vanilla yogurt
1/2 cup	2% milk
1/2 tsp	vanilla extract
10 x	plastic cups

Instructions:

Instructions: In a large bowl, dissolve gelatin in boiling water. Cool to room temp.

Stir in the yogurt, milk and vanilla. Pour 1/4 cup into ea cup . Insert sticks. Freeze till firm.

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