Recipe for Orange Cream Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can (20 oz) pineapple tidbits, drained
1 can (16 oz) sliced peaches, drained
1 can (12 oz) mandarin orange sections, drained
2 x Bananas, sliced
1 med Apple, chopped
1 pkt (3 oz) instant vanilla pudding mix
1/2 cup milk
1/3 cup Frozen orange juice concentrate
Instructions:
Instructions: In a large salad bowl, combine fruits; set aside. In a small mixing bowl, beat pudding mix, milk and orange juice concentrate for 2 minutes. Add sour cream; mix well. Spoon over fruit; toss to coat. Cover and refrigerate for 2 hours.

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